Done in just 10 minutes, and versatile enough to pair with almost any dish.
There's just something incredible about a side that takes almost no effort while you're inevitably dealing with the shit show that is your main dish.
Bunch O' Asparagus
(bundle?, bouquet? Shit, I don't know what they call it..)
1 tbsp of salted butter
1 tbsp garlic salt
2 tbsp olive oil
Optional lemon if desired
If you like lemon, squeeze half a lemon, while at the pans hottest, over the asparagus. It gives it a nice little kick. Super good if paired with fish.